Priority 1: Preventing any Covid-19 Positive Person from Entering the School
All students, staff,
and visitors will undergo temperature screening at entry points into the school
(those with a body temperature of 37.5°C and above will be referred to the
school nurse for immediate action)
Limiting non-essential visitors during school hours (by appointment
only)
All staff and visitors will be required to register via an on-site QR Code
scan each time upon arrival or by filling up a manual register at the Security
Registration counter
Students
are required to submit the Travel & Health ‘Self Declaration Form’ (SDF)
upon arrival or entering school (one-time declaration only) via online pre-submission
or by filling up a manual form
Priority 2: Social Distancing
Classrooms will be arranged in compliance with MOE requirements with
a one (1) metre distance between each student’s desk
Clear flooring demarcation for students to maintain safe distance in all key areas /
facilities within the school
No shaking hands, high fives, hugging or any physical contact
Staggered arrival and dismissal times for students with scheduled
intervals to avoid overcrowding
Priority 3: ‘Circuit Breaker’ Measures
The following are measures to minimize any direct contact between
students of different classes and year groups:
No assemblies or large
student events that involve students of different classes will be allowed
Primary students’ meals will be served in classrooms while
the Secondary students will have their meals in the classrooms after picking up
their food from the cafeteria / canteen
No Physical Education (PE) or Co-Curricular Activities (CCAs) that
involve mixing of students from different classes will be held
Students will not be allowed to mingle with other classes in the
corridors and common areas
Priority 4: Practising Good Personal Hygiene
Hand sanitisers will be installed at all entry
points and near every classroom
Students
will be reminded to regularly wash and sanitise their hands
Face
masks to be worn in common areas including hallways at all times
Students
and staff will have the option of wearing either face masks or face shields in the
classrooms. Face shields will be kept by the school and will be cleaned and
sanitised daily
No
sharing of food, utensils, cups, plates, and bowls. Students are required to
bring their own cutleries from home
No
sharing of classroom equipment unless immediately sanitised
No activities with students sitting on the floor / mat
Cafeteria operators to practise ‘cashless’ transactions
Priority 5: Ensuring a Clean Campus Environment
Daily cleaning and disinfection of frequently-touched objects such as
door knobs / handles, light switches, handrails, tables, chairs, whiteboards,
notice boards, stationeries, and computer peripherals (keyboard & mouse) by
the school cleaners
Daily cleaning and disinfection of common areas such as classrooms,
labs, libraries, halls, washrooms, admin offices, and staff rooms
Toilets / washrooms will be cleaned and disinfected hourly.
Learning equipment / apparatus in classrooms and in labs to be cleaned
after every teaching session
Used learning materials to be disposed into
covered waste bins